| Stuffed cabagge in sauce | 10,75 € |
| Air cured beef rolls with foie gras and quince flavoured with olive oil and cheese garnish | 12,50 € |
| Artichokes with king prawns | 10,95 € |
| Duck foie gras with iberian ham on leña toast with cherry sauce | 13,95 € |
| Iberian ham croquettes (8 pieces) | 8,95 € |
| Minced pork OR sweet beepers and aubergine on corn bread | 7,95 € |
| Skillet of garlic prawns | 9,50 € |
| Skillet of garlic mussels | 8,00 € |
| Rock fish paté with mayonnaise and pink sauce | 8,95 € |
| Iberiam selection (ham, chorizo, salami, pork loin) | 16,95 € |
| Dish of iberian ham with fresh tomato | 17,95 € |
| Cured beef with olive oil and strip of manchego cheese | 11,50 € |
| Goat's cheese fried in an orange sauce | 8,95 € |
| Provolone cheese with olive oil and oregano | 8,95 € |
| Selection of Asturias cheeses | 10,95 € |
| Iberian ham salad with "fried goat's cheese and fried bread with a mustard dressing" | 13,95 € |
| King prawn salad "king prawns, pineapple, lettuce, carrot, onion, potato" | 10,95 € |
| Blue cheese salad "avocado, apple, lettuce, walnut, raisins, cheese and dressing" | 9,95 € |
| Tropical salad "prawns, fruit, raisins, asparagus, boiled egg, lettuce and sauce" | 9,95 € |
| "Paseo" salad "apple, Asturian cheese, lettuce, anchovies, with a touch of cider" | 8,95 € |
| Vegetable salad with bonito and modena vineger | 9,95 € |
| Asturian dish "fried com bread, minced pork, fried eggs and potatoes" | 9,95 € |
| "Huevos esgonciaos" "fried eggs broken up on a bed of french fried potatoes, with prawns" | 10,95 € |
| Beef steak in a cheese sauce | 14,95 € |
| Fillet steak in a traditional meaux mustard sauce or with foie gras cooked in Pedro Ximenez Sherry | 19,95 € |
| "Matachana" "black pudding with onion confit and corn bread | 10,95 € |
| "El Paseo" veal cordon Bleu | 19,95 € |
| Slices of siloin steak flavoured with goat cheese and foie gras on a bed of sliced potatoes cooked in Pedro Ximenez Sherry | 15,40 € |
| Slices of pork steak and bacon on a bed of sliced potatoes in a walnut and raisin sauce | 11,90 € |
| Duck confit with caramelised onion and iberian ham | 11,50 € |
| Baby squid stuffed wigh seafood | 10,95 € |
| Grilled king prawns | 15,95 € |
| Octopus with elvers and king prawns | 14,95 € |
| Octopus with olive oil and paprika | 11,95 € |
| Grilled sea bass | 13,95 € |
| Hake casserole with king prawns and clams | 14,70 € |
| Slices of cod with iberian ham and king prawnson a bed of sliced potatoes cooket in a sweet red pepper sauce | 14,90 € |
| Homemade cake | 3,75 € |
| Cold rice pudding | 3,75 € |
| Creme caramel | 1,90 € |
| Custard cream | 1,90 € |
| Assortment of cakes | 10,95 € |
| Ice-cream | 1,95 € |